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Appetizers
Mozzarella Sticks 5.75 Garlic Bread with Cheese 3.75 French Fries 3.00 Onion Rings 3.00 Rome Hot Wings (10) w/bleu cheese 8.25 Wing Dings (10) 7.25 Buffalo Chicken Tenders (5) w/bleu cheese 8.75 Chicken Tenders (5) w/Honey Mustard 8.25 Fried Calamari Rings 9.25 Roasted Sweet Peppers 4.75 Roasted Sweet Peppers w/Sharp Provolone Cheese 8.75 Roasted Hot Peppers 4.25 Stuffed Mushrooms (4) (Seafood Stuffing) 8.00 Fried Ravioli (6) w/ marinara sauce 7.25 Homemade Meatballs (2) 3.25 Homemade Sausage (2) 3.75 Soup of the Day Homemade Soups Made Fresh Daily Cup 3.00 Bowl 4.00 Manhattan Chowder (Sat Only) Cup 3.75 Bowl 4.75 Salads Dressings: House Italian, Lite Italian, Parmesan Pepper, Bleu Cheese, Ranch, Balsamic Vinaigrette, Honey Mustard Anchovies - Add 1.00 House Salad 3.75 Small Antipasto 7.50 Large Antipasto 9.50 Marinated Snail Salad 8.75 Rome Chicken Salad 12.00 Fresh Garden Vegetables with Diced Chicken Cutlet, Roasted Peppers and Mozzarella Cheese. House Grilled Chicken Salad 12.00 Fresh Garden Vegetables with Slced Grilled Chicken, Roasted Peppers and Mozzarella Cheese. Buffalo Chicken Salad 12.00 Sliced Spicy Chicken with Fresh Garden Vegetables, Hot Pepper Rings, Mozzarella Cheese and Bleu Cheese Dressing. Portobella Mushroom Salad 10.00 Fresh Garden Vegetables with Sliced Grilled Portobella Mushrooms, Roasted Peppers and Mozzarella Cheese. Marinated Sirloin Tips Salad 14.50 Fresh Garden Vegetables with Sliced Sirloin Tips, Roasted Red Peppers and Gorgonzola Cheese. Anchovies - Add 1.00 |
Veal Specials
Served with soup or salad and choice of penne, angel hair, or roasted potatoes. (Add 1.00 for gnocchi, ravioli, homemade spaghetti or mixed vegetables.) Veal Cutlet Parmigiana 17.50 100% Veal Cutlet, Breaded, and Topped with Tomato Sauce and Melted Mozzarella Cheese. Veal Ala Roma 20.50 Two layers of Breaded Veal Cutlets with Prosciutto and Provolone, Topped with Mozzarella Cheese and Mushrooms with a lite Garlic Marsala Wine Sauce. Veal Bocconcini 19.00 Tenderized Veal Sautéed & Smothered with Mushrooms and Prosciutto, in a Garlic and White Wine Sauce, topped with Provolone Cheese. Veal & Eggplant Parmigiana 19.50 Veal Cutlet and Eggplant topped with Tomato Sauce and Melted Mozzarella Cheese. Veal Marsala 18.50 Tenderized Veal Sautéed & Smothered in Mushrooms and Red Bell Peppers, in a lite Butter and Marsala Wine Sauce. Veal Cacciatore 16.00 Tender Veal Stew with Sautéed Peppers and Onions. Veal Piccata 18.50 Tenderized Veal Sautéed & Smothered in Mushrooms and Capers, in a lite Butter and Chardonnay Wine Sauce. From The Sea Served with Soup or Salad. Fettuccini with Shrimp and Broccoli 18.00 Sautéed Shrimp and Broccoli in a lite Garlic Wine Sauce over a bed of Fettuccini. Shrimp Cacciatore 18.00 Sautéed Shrimp with Peppers, Onions and Mushrooms in a lite Marinara Sauce over penne. Calamari (Mild or Spicy) 15.00 Sautéed Squid with Peppers and Onions in a Marinara Tomato Sauce. Clam Sauce with Homemade Spaghetti 16.00 A Lite Red or White Clam Sauce over a bed of Homemade Spaghetti. Shrimp Scampi with Homemade Spaghetti 19.00 Sautéed Shrimp with a Lite Butter Garlic Sauce. Scallpop & Shrimp Florentine 18.00 Sautéed Shrimp & Scallops in a lemon cream sauce with Grilled Ham and Baby Spinach over Spaghetti. |
Pasta
With Gino's Homemade Tomato Sauce Recipe Made Daily. Served with choice of Soup or Salad. Pasta with Meatball add 3.25 Pasta with Sausage add 3.75 Spaghetti 8.00 Penne 8.00 Gluten Free Penne 10.50 Fettuccini 8.00 Gnocchi (potato) 9.00 Cheese Ravioli 9.00 Homemade Spaghetti 9.00 Homemade Lasagna (Cheese Filled) 11.50 Spaghetti Aglio Oil 9.00 A Touch of Spices, Romano Cheese with Fresh Garlic and Extra Virgin Olive Oil. With Grilled Chicken add 7.00 With Grilled Veal add 8.50 Peppers, Onions, Mushrooms, or Anchovy Add 1.00 Each. Penne Pesto 10.50 Penne with Basil, Olive Oil, Pinenuts, Romano Cheese and Scallions. Pasta Alfredo Served with choice of Soup or Salad. Fettuccini Alfredo 10.00 A Rich Sauce of Butter, Cream, and Romano Cheese. Fettuccini Alfredo with Grilled Chicken 15.75 Fettuccini Alfredo with Shrimp 17.75 Fettuccini Alfredo with Grilled Chicken and Shrimp 20.50 Fettuccini Primavera 13.25 A Rich Sauce of Butter and Cream with Fresh Vegetables. Carbonara with Homemade Spaghetti 13.50 A Rich Cream Sauce of Butter, Cream, Diced Onions, Bacon, Egg Yolk, and Romano Cheese. Add any vegetable for 1.00 |
Chicken
Served with soup or salad and choice of penne, angel hair, or roasted potatoes. (Add 1.00 for mixed vegetables, gnocchi, ravioli or homemade spaghetti.) Chicken Cutlet Parmigiana 16.00 100% Lean Chicken Breast, Breaded and Topped with Tomato Sauce and Melted Mozzarella Cheese. Chicken Ala Roma 19.00 Two layers of Breaded Chicken with Prosciutto and Provolone Cheese, Topped with Mozzarella Cheese and Mushrooms with a lite Garlic Marsala Wine Sauce. Chicken & Eggplant Parmigiana 18.00 Chicken Cutlet and Eggplant Topped with Tomato Sauce and Melted Mozzarella Cheese. Chicken Marengo 17.00 Sautéed 100% Lean Chicken Breast in a lite Tomato Sauce with fresh Mushrooms, Herbs, Black Olives, and Garlic Toast. Boneless Chicken Cacciatore 16.00 Tender Pieces of Chicken Breast with Sautéed Peppers, Onions and Mushrooms in a like Marinara Tomato Sauce. Chicken Marsala 17.00 Tenderized Sautéed Boneless Chicken Breast Smothered in Mushrooms and Red Bell Peppers in a lite Butter and Marsala Wine Sauce. Chicken Romano 18.00 Boneless Chicken Breast, Lightly Coated with Egg and Flour, Topped with Proscuitto and Provolone with a Creamy Romano Cheese Sauce. Oven Roasted Chicken 12.00 Oven Roasted Half-Chicken Delicately Seasoned with a Perfect Balance of Herbs and Spices. Pesto with Chicken 16.00 Sautéed Chicken with Basil, Olive Oil, Pine nuts, Romano Cheese and Scallions. Chicken Piccata 17.00 Tenderized Sautéed Boneless Chicken Breast Smothered in Mushrooms and Capers in a lite Butter and Chardonnay Wine Sauce. Chicken and Broccoli 16.00 Sautéed Chicken and Broccoli in a lite Garlic Wine Sauce. Eggplant Served with soup or salad and choice of penne, angel hair, or roasted potatoes. (Add 1.00 for mixed vegetables, gnocchi, ravioli or homemade spaghetti.) Baked Eggplant Parmigiana 14.75 Sliced Eggplant, Breaded and Baked, Topped with Tomato Sauce and Melted Mozzarella Cheese. Eggplant Ala Roma 16.75 Two layers of Breaded Eggplant with Prosciutto and Provolone Cheese, Topped with Mozzarella Cheese and Mushrooms with a lite Garlic Marsala Wine Sauce. | ||||||
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Steaks and Beef
Served with soup or salad, and choice of penne, spaghetti, or roasted potatoes. (Add 1.00 for mixed vegetables, gnocchi, ravioli or homemade spaghetti.) New York Sirloin 19.00 12 oz. Aged Angus Sirloin Cooked to Your Desire. Sirloin & Shrimp 23.00 Aged Angus 12 oz. Sirloin cooked to your liking, Topped with Shrimp Scampi. Marinated Sirloin Tips 19.00 Smothered with Peppers, Onions and Mushrooms. Beef Tripe 14.75 Sautéed Honeycomb Beef Tripe with Peppers and Onions in a Marinara Tomato Sauce. (Consumer info, beef tripe is not a steak. Ask wait staff for further information. Just For Kids Served with Drink & Ice Cream Cup (For children under 12 only.) Spaghetti or Penne with Tomato Sauce or Butter 6.00 Gluten Free Penne 8.00 With Meatballs (1) add 1.00 With Sausage (1) add 1.50 Cheese Ravioli, Homemade Spaghetti or Gnocchi 7.00 With Meatballs (1) 8.00 With Sausage (1) 8.50 Fettuccini Alfredo 7.50 Chicken Parmigiana with Pasta 10.50 Hamburger with French Fries or Onion Rings 6.25 Cheeseburger with French Fries or Onion Rings 7.25 Wing Dings (6) with French Fries or Onion Rings 6.75 Chicken Tenders (3) with French Fries or Onion Rings 7.00 Chicken Tenders (5) with French Fries or Onion Rings 9.00 Pizza Bread with Cheese 4.75 Pizza Bread with Pepperoni 5.25 Macaroni & Cheese 5.50 |
Pizza
Cheese 7.00
1 Topping add 1.50 Each Additional Topping add 1.00 Extra Sauce add .50 Extra Cheese add 1.00
Pizza House Specials Margarita 10.50 Made with Sliced Tomato, Fresh Mozzerella and Fresh Basil. Hawaiian 10.50 Made with Virginia Ham and Pinapple. Gino Special 13.50 Made with Abruzzi Sausage, Peppers, Onion, Mushrooms & Black Olives. White Garlic 8.50 Made with Fresh Garlic & Cheese. Tomato & Garlic Bianco 9.50 Made with Fresh Garlic, Sliced Tomatoes & Cheese. Roasted Pepper 8.75 Abruzzi Sausage 9.50 Made with Imported Italian Sausage & Cheese. White Shrimp & Garlic 16.00 Made with Fresh Shrimp, Fresh Garlic & Cheese. Melanzane 9.75 Made with Eggplant, Roasted Peppers & Cheese. Buffalo Chicken 13.75 Made with Spicy Marinated Chicken, Red Onion & Cheese. Chicken & Broccoli 13.75 Made with Garlic Marinated Chicken, Broccoli & Cheese. Chicken B.B.Q. 13.75 Made with B.B.Q. Sauce, Chicken, Red Onions & Cheese. Chicken Ranch 13.75 Made with Ranch Dressing, Chicken, Bacon, Chopped Tomato & Cheese. Italian Salsicce 9.75 Made Homemade Sausage, Roasted Peppers & Cheese. Vegetarian 12.50 Made with Sliced Tomatoes, Broccoli, Onion, Mushrooms & Cheese. |
Sandwiches
Veal Parmigiana 8.50
Chicken Parmigiana 7.50 Eggplant Parmigiana 6.50 Sausage 6.50 Meatball 6.25 Sirloin Steak (Cheese) 7 oz. Sirloin 8.50 Rome Steak Sandwich 9.50 With Peppers, Onions, Mushrooms and Cheese. Veal & Eggplant Parmigiana 9.50 Chicken & Eggplant Parmigiana 8.50 Italian 7.25 Provolone, Genoa Salami, Ham, Prosciutto. (lettuce, tomato, onion and peppers) Prosciutto 7.75 With Provolone. Rome Chicken Ranch 8.50 Chicken Cutlet, Tomato, Lettuce, Bacon & Ranch Dressing. Buffalo Chicken Tender Sandwich 8.50 With Lettuce, Tomato, and Bleu Cheese. Grilled Chicken Breast 7.50 With Lettuce, Tomato, and Provolone Cheese. Toppings: Peppers, Onions, Mushrooms - Add .25 each Extra Sauce, Extra Cheese - Add .50 each Deluxe Comes with French Fries or Onion Rings - Add 1.00 |
Beverages
Soda 2.00
Milk 2.00 Juices (Apple, Cranberry, Orange) 2.00 Coffee 2.00 Tea 2.00 Ferrarelle Sparkling Water 4.25 Ferrarelle Spring Water 3.00 Espresso 3.50 Cappuccino 4.50 Domestic Bottled Beers Budweiser & Bud Lite 3.50 Coors Lite 3.50 O'Doul's 3.50 Michelob Ultra 3.50 Sam Adams 4.00 Sam Adams Lite 4.00 Mike's Hard Lemonade 4.00 Twisted Tea 4.00 Imported Bottled Beers Heineken 4.00 Heineken Light 4.00 Becks 4.00 Amstel Lite 4.00 Moretti Italian Beer 4.00 Draft Beer by the Pint (16 oz. Draft Beer) Guinness Stout 4.25 IPA 4.25 Sam Seasonal 4.00 Blue Moon Ale 4.00 Pabst Blue Ribbon 2.00  Hours Monday - Wednesday 11:00am - 9:00pm Thursday - Saturday 11:00am - 10:00pm Sunday - 4:00pm - 9:00pm | ||||||
| 20% Gratuity Added to Parties of 8 or More.
All of our Entrées are Made to Order. We Appreciate Your Patience. Before placing your order, please inform your server if a person in your party has a food allergy. State Law requires all restaurants to inform the public that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Regarding the safety of these items, information is available upon request. US Food and Drug Administration (Section 3-603.11 in the 1999 FDA Model Food Code) Prices Subject to Change - Menu Updated 3.20.2011 | |||||||||
